Where to Dine in Every Town Around the Main Line

Eat & Drink Where to Dine in Every Town Around the Main Line Look no further for your guide to Main Line area's finest restaurants, breweries, distilleries and wineries, curated by our editors. November 11, 2026 | By Main Line Today Share Facebook X Linkedin Print Copy URL Prefer us on Google Find a restaurant near you A list of the area’s finest eateries and drinkeries curated by our editors. Those preceded by a check mark [✓ ] were reviewed by our critic . Advertisers are guaranteed placement. Ardmore ✓ Bikini Burger Steering clear of the much-hyped smashburger trend, this new spot serves a custom blend of fresh double-ground sirloin, brisket, ribeye and chuck. The coleslaw and potato salad are both family recipes. 44 Rittenhouse Place, (610) 649-3903 . ✓ Brew Room ✓ Brew Room . Standout Freddo espresso and cappuccinos, plus authentic treats like spanakopita, bougatsa, Santorini pie and koulouri. 6 W. Lancaster Ave., (484) 412-8577. ✓ Char & Stave This coffee spot and cocktail bar from Bluebird Distilling’s Jared Adkins offers a foamy, whiskey-tinged caramel latte that’ll become your new best friend. Pastries are available for breakfast. 21 Rittenhouse Place, (484) 414-4102. - Advertisement - ✓ DanDan A successful Center City concept finds its way to the suburbs, offering authentic Szechuan-Taiwanese cuisine with a spicy kick. Various locations. ✓ Delice et Chocolat Indulge in sweet or savory croissants, a curated selection of macarons, locally roasted Valerio coffee, and colorful pastries. 9 E. Lancaster Ave., Ardmore, (610) 649-7001; 112 E. Lancaster Ave., Wayne, (484) 367-7610. ✓ DePaul’s Table If you’re looking for a prime cut, look no further than this sophisticated modern Italian steakhouse. The tomahawk ribeye is a showstopper big enough to share. 7 E. Lancaster Ave., (610) 589-0500. ✓ Izzy’s Cocktail Bar The handwritten menu at Izzy’s is as carefully constructed as the quirky-sleek vibe. Seasonally fluid, the offerings are designed for small-plate sharing. The bao buns are a true standout. 35 E. Lancaster Ave., (610) 952-0631. ✓ Local Wine & Kitchen Sip by the glass, bottle or wine flight while savoring shared plates with your crew. 39 W. Lancaster Ave., (610) 896-4740. - Partner Content - Pride in Protection: Security Services Across the Main Line Planning for the Financial Future of Children ✓ Lola’s Garden Boasting prime views of Suburban Square’s courtyard and fountain, Lola’s offers four-season alfresco dining and a modern American menu with options for all. 51 St. Georges Road, (484) 412-8011. ✓ Ripplewood Whiskey & Craft This speakeasy-inspired tavern’s top-notch comfort fare includes a heavenly charred octopus and fries blanketed with Fontina-cheddar sauce and brisket chunks. 29 E. Lancaster Ave., (610) 486-7477. ✓ Songsan Korean BBQ At this intimate nook, diners prepare hearty combo platters of marinated short ribs, chicken, pork belly and beef brisket on their own grill. 66 Rittenhouse Place, (610) 642-3184 . BYOB ✓ Tired Hands Fermentaria & General Store The focus may be on award-winning beer, but the sandwiches, cheeses and charcuterie are also noteworthy at Tired Hands. 35 Cricket Terrace, (484) 413-2983. Bala Cynwyd ✓ The Landing Kitchen Located in the former Pencoyd Ironworks site on the banks of the Schuylkill River, this cafe’s patio is a great place to unwind with a menu of enticing upscale-casual fare. 617 Righters Ferry Road, (484) 434-8765. - Advertisement - ✓ Lark Seven stories up in the Residence Inn, the Landing Kitchen’s higher-end neighbor offers handmade pasta and imaginative options like sea urchin deviled eggs and red snapper tartare. 611 Righters Ferry Road, (484) 434-8766. ✓ Saffron Indian Kitchen Blended spices are the true stars at Saffron, which offers an exceptional array of nouveau and traditional Indian cuisine. Various locations. BYOB Berwyn Frankie’s Fellini Cafe At this popular family-owned gem, signature dishes include the veal chop and house-made pasta with meatballs and/or roasted sausage. 678 Lancaster Ave., (610) 647-1737. BYOB ✓ Laine’s Gluten Free Bakery This new spot offers a tempting selection of gluten- and dairy-free indulgences, including fudgy brownies, chewy cookies and moist cupcakes. 1018 Lancaster Ave. Nectar The late Patrick Feury’s legacy lives on at this Main Line favorite, with excellent Asian fusion cuisine delivered in a posh setting. 1091 Lancaster Ave., (610) 725-9000. ✓ Tiramisu Ristorante This low-key eatery delivers fried artichokes, veal scallopini and other Roman-Jewish classics with a twist. 720 Lancaster Ave., (610) 906-3299. ✓ Settantatré Pasta & Provisions Originally launched with a focus on house-made gluten-free pasta, the menu at this mom-and-pop shop has grown to include traditional focaccia, tomato pie and take-home frozen entrées. 802 Lancaster Ave., Berwyn, (610) 314-0876. ✓ Veekoo Asian Cuisine Grab a seat at the sushi bar, or try any of the Chinese, Thai and Japanese specialties at this consistently excellent Asian outpost. 564 Lancaster Ave., (484) 318-7655. BYOB ✓ Will’s + Bill’s Brewery Bill Mangan and his sons Will and Drew lead this brewery/oyster bar/gastropub concept, with beer brewed on site and elevated comfort food. 324 Swedesford Road, (484) 318-8538. Birchrunville ✓ Birchrunville Store Cafe This unassumingly unique BYOB enjoys a stellar reputation. Clean flavors and layered textures are the norm—and don’t miss the mini butterscotch Bundt cake drizzled with caramel. 1403 Hollow Road, (610) 827-9002. BYOB Bryn Mawr ✓ Bar Avalon Chef John Brandt-Lee’s kitchen skills shine in the savory sauces that complement Bar AV’s Italian-inspired menu. 818 W. Lancaster Ave., Bryn Mawr, (610) 520-9700; 116 E. Gay St., West Chester, (610) 436-4100. ✓ The Choice Volodymyr Hyvel is a gifted chef who specializes in Euro-fusion-style preparations like chicken pâté, pan-seared foie gras, Chilean sea bass with miso sauce, and grilled New Zealand rack of lamb. 845 Lancaster Ave., (484) 383-3230 . BYOB ✓ Dua Restaurant Chef Bledar Istrefi effortlessly blends Greek, Italian, Israeli and Albanian fare. 1000 W. Lancaster Ave., (484) 380-2053 . ✓ Exit 13 Gastrobar The former Garrett Hill Pizza is now a sleek gastropub with retractable garage-style doors. The menu is heavy on Italian specialties, and the pizza is a highlight. 910 Conestoga Road, (610) 525-3842 . The Grog Grill This well-established tavern features high-quality food and an extensive wine, liquor and beer selection. 863 W. Lancaster Ave., (610) 527-5870. ✓ Jin Ding At this well-frequented spot in the former Yang Ming space, the buns, dumplings and rice rolls don’t disappoint. The six-piece dumpling sampler is a great place to start. 1051 Conestoga Road, (610) 527-3200. ✓ La Cabra Brewing Smokehouse La Cabra’s Smokehouse excels at wood-fired brisket, baby back ribs and wings, all of which pair perfectly with its selection of unique brews. Also check out the original location in Berwyn. 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337; 642 Lancaster Ave., Berwyn, (610) 240-7908 . ✓ Lourdas Greek Taverna The authentic fare at this family-owned institution includes gyros, moussaka, souvlaki, fresh seafood and more. 50 N. Bryn Mawr Ave., (610) 520-0288 . BYOB ✓ Manorah Bryn Mawr’s latest Asian BYOB spotlights flavors from all over Thailand. A must for first-timers, the Manorah Sampler combines crispy pork, shrimp and shiitake dumplings, turmeric-spiced chicken satays, and spring rolls. 656 W. Lancaster Ave., (610) 771-8005 . BYOB ✓ Otto by Polpo Highlights on a diverse antipasti list include shrimp, Italian sausage and burrata. The menu also includes pasta, risotto and a daily catch filleted tableside. 52 N. Bryn Mawr Ave., (610) 880-0001 . BYOB ✓ Pho Street Pho Street’s tasty street food takes its inspiration from the markets of Vietnam’s Nam